Availability Year-round, fluctuating availability by region. Up to 12 varities available daily in our store.
Cooking Tip Oysters are meant to be eaten raw! They’re best on their own or with a little lemon or mignonette. Oysters may be grilled or broiled as well.
Fact Oysters taste different in different months due to fat content and seasonal changes to the environment in which they are grown in.
Flavor Tastes like the sea. Known for their larger firmer meats and clean, crisp salinity.
Harvesting Method Typically suspended in bags or grown out on the sea bottom. They are almost never exposed to air when growing.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order