Availability Year-round
Cooking Tip Already pre-cooked, this combo tail, claw and knuckle meat is delicous served on a toasted top-split bun and drizzled with melted butter.
Fact Lobster meat is low in saturated fat and a good source of of protein and selenium.
Flavor Rich, sweet flavor and tender texture.
Harvesting Method Our lobster meat comes from North Atlantic hardshells from Maine and Canada - caught using traps.
Available For In-Store Pick Up

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