Availability Year-round
Cooking Tip On a slice of toast, sandwich or bagel or worked into some scrambled eggs or even pasta.
Fact From our friends at Samaki Smoked Fish in Port Jervis, NY.
Flavor Only slightly salty with sweet and citrus notes and a firm and full texture.
Harvesting Method Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands
Available For In-Store Pick Up

E-mail to place an order