Grouper Mild / Large Flake

Availability Year-round
Cooking Tip Grouper is an extremely versatile fish and can be fried, grilled, pan-fried or even skewered for kebabs.
Flavor Mild flavor with a very firm texture, and moist, heavy flake.
Harvesting Method Wild-caught in the South Atlantic (Florida) and Gulf of Mexico using hook and line gear.
Available For In-Store Pick Up

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Other Mild / Large Flake Fish