Haddock Mild / Large Flake

Availability Year-round - limited availability
Cooking Tip Bake, pand-sear or fry.
Fact Often regarded as the most prized member of the Cod family because of it's delicate flavor.
Flavor Mild with large flake and firm and tender meat.
Harvesting Method Wild-caught in the Gulf of Maine using otter trawls, long lines and gillnets.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order


Other Mild / Large Flake Fish