Availability Year-round
Cooking Tip Eat raw either as sashimi or nigiri.
Flavor SUSHI-GRADE: Raw flesh has a clean, subtle flavor while the cooked meat is firm with a sweet, buttery taste.
Harvesting Method Farm-raised in Japan using open ocean net pens.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order


Other / Fish