Hebi Moderate / Meaty

Availability Year-round – limited availability
Cooking Tip Hebi's meaty texture is best grilled.
Fact Also known as shortbill spearfish.
Flavor Mild, yet more pronounced than an Ahi Tuna, Hebi has pink, soft flesh and meaty texture.
Harvesting Method Wild-caught in Hawaii with long lines.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

Other Moderate / Meaty Fish