Availability Year-round
Cooking Tip Try on a slice of toast or bagel or worked into some scrambled eggs or even pasta.
Fact Our Irish smoked salmon comes from Samaki Smoked Fish in Port Jervis, NY.
Flavor A mild smoke and saltiness with a soft, silky texture.
Harvesting Method Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands
Available For In-Store Pick Up

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