John Dory Mild / Fine Flake

Availability Year-round - limited availability
Cooking Tip Pan-sear a fillet with skin still on or bake whole.
Fact John Dories are famous for a gold-ringed black spot on their bodies that has earned them the name "St. Peter's fish" as that is the supposed mark of St. Peter.
Flavor Mild flavor with, rich texture and a fine-flake.
Harvesting Method Wild-caught in the North Atlantic as by-catch of other trawling fisheries.
Available For In-Store Pick Up

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