King Crab Legs

Availability Year-round
Cooking Tip Steam or add to soups and stews in the last 5 minutes of cooking.
Flavor Delicate and moist meat with a rich and slightly sweet taste.
Harvesting Method Ocean Wise recommended for sustainability. Wild caught in Alaska using baited traps. Crabs legs are cooked and frozen in a salt brine.
Available For In-Store Pick Up

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