Availability Year-round, limited availability
Cooking Tip Oysters are meant to be eaten raw! They’re best on their own or with a little lemon or mignonette. Oysters may be grilled or broiled as well.
Fact While similar to the Pacific oyster listed above, Kumamotos are actually a separate species.
Flavor Similar to Pacific oysters, but they have smaller shells, a deeper cup, firmer meats and are much sweeter with a melon-like aftertaste
Harvesting Method typically grown out in lantern nets suspended in the water column. They typically take 3-4 years to grow out
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order