Availability Year-round
Cooking Tip Steam in white wine and garlic or eat raw on-the-half shell.
Fact Hard shell clams are graded by size - with littlenecks the smallest, followed by topnecks, cherrystones and chowder clams.
Flavor Sweet, buttery and mildly salty flavor with small-sized bellies.
Harvesting Method Ocean Wise recommended for sustainability. Harvested in the North Atlantic using tongs, rakes or dredges.
Available For In-Store Pick Up

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