Lump Crabmeat

Availability Year-round
Cooking Tip Perfect for crab cakes or in soups.
Fact Lump is a smaller size of blue crab meat than Jumbo Lump.
Flavor Rich, with sweet and buttery undertones.
Harvesting Method Wild caught in the Gulf of Mexico and Chesapeake Bay using traps. Crabs are cooked and smaller meat is selected for Lump.
Available For In-Store Pick Up

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