Availability Year-round
Cooking Tip Eat raw either as sashimi or nigiri.
Flavor SUSHI-GRADE: #1 Grade sashimi-cut tuna yellowfin loin. Clean, mild, meaty flavor. Each tuna is strictly selected by our sushi chef based on its natural color, firmness and fat content.
Harvesting Method Wild-caught in the South Pacific and North Atlantic using long lines, rod and real, and hand lines.
Available For In-Store Pick Up

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