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MEXICAN BAY SCALLOPS
MEXICAN BAY SCALLOPS
Availability
Year-round
Cooking Tip
Broil until caramelized or saute in brown butter sauce.
Flavor
Mild, sweet flavor with a soft, delicate texture.
Harvesting Method
Harvested from the wild in Peru by dredging.
Available For In-Store Pick Up
E-mail
info@lobsterplace.com
to place an order