Monkfish Mild / Large Flake

Availability Year-round
Cooking Tip Monkfish stands up well baked or pan-seared. It's thickness also makes it a good candidate for soups.
Flavor Slightly sweet and mild flavor with a large flake and dense meat.
Harvesting Method Wild-caught in the North Atlantic using bottom trawls.
Available For In-Store Pick Up

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Other Mild / Large Flake Fish