NORWEIGIAN SMOKED SALMON
Availability Year-round
Cooking Tip Try on a slice of toast or bagel or worked into some scrambled eggs or even pasta.
Fact Our Norweigian smoked salmon comes from St. James Smokehouse in Miami, FL.
Flavor Medium smoke and saltiness with a medium-firm texture.
Harvesting Method Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands
Available For In-Store Pick Up
E-mail info@lobsterplace.com to place an order
