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NORWEIGIAN SMOKED SALMON
NORWEIGIAN SMOKED SALMON
Availability
Year-round
Cooking Tip
Try on a slice of toast or bagel or worked into some scrambled eggs or even pasta.
Fact
Our Norweigian smoked salmon comes from St. James Smokehouse in Miami, FL.
Flavor
Medium smoke and saltiness with a medium-firm texture.
Harvesting Method
Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands
Available For In-Store Pick Up
E-mail
info@lobsterplace.com
to place an order