Availability Year-round
Cooking Tip Try on a slice of toast or bagel or worked into some scrambled eggs or even pasta.
Fact This salmon is cured in a wet brine, instead of a dry brine like all other varieties.
Flavor Mild smoke and medium saltiness with a firm, juicy texture.
Harvesting Method Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands
Available For In-Store Pick Up

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