Organic King Salmon Strong / Large Flake

Availability Year-round
Cooking Tip Salmon fillets are best pan-seared or baked.
Flavor Distinctive, full flavor with a delicate flesh and large flakes.
Harvesting Method Farm-raised by Creative Salmon Farms and New Zealand King Salmon Farms using open ocean net pens.
Available For In-Store Pick Up

E-mail to place an order


Other Strong / Large Flake Fish