Availability Year-round
Cooking Tip Try on a slice of toast or bagel or worked into some scrambled eggs or even pasta.
Fact Our pastrami smoked salmon comes form Samaki Smoked Fish in Port Jervis, NY.
Flavor Coated with black pepper, coriander, mustard seed, salt and brown sugar, this rub enhances the smokiness of this delicate and fatty fish.
Harvesting Method Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands
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