Availability Year-round
Cooking Tip These mussels do not need to be de-bearded due to their culturing method. Steam in white wine or other cooking liquid and discard any unopened shells.
Fact Mussel meats are different colors depending on the sex, females usually tend to be orange.
Flavor Delicate and plump meats that are sweet and distinctive.
Harvesting Method Ocean Wise recommended for sustainability. Farmed in Prince Edward Island, Canada using ropes suspended in mid-water.
Available For In-Store Pick Up

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