Pompano Strong / Fine Flake

Availability Year-round - limited availability
Cooking Tip Pan-sear or broil Pompano fillets, when preparing whole try grilling or baking.
Flavor Strong, full flavor with a succulent and oily flesh and fine flake.
Harvesting Method Wild-caught in Florida using hook and line.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order


Other Strong / Fine Flake Fish