Availability Year-round, limited availability
Cooking Tip Sauté or grill with garlic and olive oil or use in a ceviche.
Fact Razor clams are easily recognized by their narrow shape and sharp edged shells.
Flavor A full flavored clam with a tough texture.
Harvesting Method Harvested by hand during low tide in New York and Massachusetts.
Available For In-Store Pick Up

Call us to place order: 212-255-5672