Red Meat Brook Trout Mild / Fine Flake

Availability Year-round
Cooking Tip Sear the outside in a pan and finish in the oven, baking at around 400 degrees.
Harvesting Method Farm-raised by Clear Springs in Idaho using fresh water flow-through systems such as ridgeways, raceways or ponds.
Available For In-Store Pick Up

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Other Mild / Fine Flake Fish