Red Snapper Mild / Fine Flake

Availability Year-round
Cooking Tip Fillets are best pan-seared or baked. Whole fish does well on the Grill.
Flavor Mild yet distinctive flavor with a moist and finely-flaked texture.
Harvesting Method Wild-caught in the U.S. Gulf of Mexico using hook and line.
Available For In-Store Pick Up

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Other Mild / Fine Flake Fish