Redfish Mild

Availability Year-round - limited availability
Cooking Tip Blackened and fried in a cast-iron skillet is the best way to enjoy Redfish.
Flavor Mild flavor with a moist and flaky texture similar to Snapper.
Harvesting Method Wild-caught in the Gulf of Mexico using otter trawls as well as hook and line methods.
Available For In-Store Pick Up

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Other Mild / Fish