Sablefish Mild / Large Flake

Availability Year-round
Cooking Tip Pan-sear or bake with a strong marinade.
Flavor Mild in flavor with a soft-textured, velvety flesh and good fat content. Full of heart-healthy Omega-3's.
Harvesting Method Wild-caught in Alaska using long lines.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

Other Mild / Large Flake Fish