Sablefish Mild / Large Flake

Availability Year-round
Cooking Tip Pan-sear or bake with a strong marinade.
Flavor Mild in flavor with a soft-textured, velvety flesh and good fat content. Full of heart-healthy Omega-3's.
Harvesting Method Wild-caught in Alaska using long lines.
Available For In-Store Pick Up

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Other Mild / Large Flake Fish