Sake

Availability Year-round
Cooking Tip Eat raw either as sashimi or nigiri.
Flavor SUSHI-GRADE: Sashimi-cut Atlantic loin prepared daily by our sushi chefs. Each loin is cured and then frozen for 24 hours to remove any bacteria. Yields a mild, fatty flavor and delicate texture.
Harvesting Method Ocean Wise recommended for sustainability. Farmed-raised by True North farms in Canada using open ocean net pens.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

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