Availability Year-round
Cooking Tip Try on a slice of toast or bagel or worked into some scrambled eggs or even pasta.
Fact Our Scottish smoked salmon comes form Samaki Smoked Fish in Port Jervis, NY.
Flavor Mild smoke and a stronger saltiness (as a result of double curing) with a firm and full texture.
Harvesting Method Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands
Available For In-Store Pick Up

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