Availability Year-round
Cooking Tip Great paired with our horseradish sauce or simply with a squeeze of lemon atop a salad or slice of bread.
Fact This smoked and peppered mackerel comes from Acme Smoked Fish in Brooklyn, NY.
Flavor A balance of spicy pepper and smoky flavor with a fine flake.
Harvesting Method A wild-caught North Atlantic Boston mackerel is used here.
Available For In-Store Pick Up

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