Availability Year-round
Cooking Tip Flake into a green salad or mixed with mayo, lemon and dill as a dip or spread.
Fact Our kippered smoked salmon comes from Samaki Smoked Fish in Port Jervis, NY.
Flavor Sweet with strong smokiness and a moist and flaky texture.
Harvesting Method Farmed in net pens along the coastal waters of the Canadian Atlantic, and in the Faroe Islands.
Available For In-Store Pick Up

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