Sockeye Salmon Strong / Large Flake

Availability Summer – Fall
Cooking Tip Salmon fillets are best pan-seared or baked.
Flavor Similar to Coho with a mild Salmon taste and delicate, colorful and large-flaked flesh.
Harvesting Method Wild-caught in rivers throughout the Pacific Northwest using a variety of methods including trolling, seines and gillnets.
Available For In-Store Pick Up

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Other Strong / Large Flake Fish