Soft Shell Crabs

Availability Spring-summer
Cooking Tip Pan sear with butter until an orange-red color - remove gills, eyes, and mouth beforehand.
Fact It takes anywhere from 1 to 3 hours for crabs to shed their shells.
Flavor Rich and salty with sweet undertones and tender meat.
Harvesting Method Wild caught along the U.S East Coast using traps.
Available For In-Store Pick Up

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