Steelhead Strong / Large Flake
Availability Year-round 
Cooking Tip Best baked or pan-seared.
Flavor With a more pronounced flavor similar to that of Arctic Char, this fish has a large flake and tender texture.
Harvesting Method Wild-caught in the North Pacific using gillnets as well as hook and line gears.
Available For In-Store Pick Up
E-mail info@lobsterplace.com to place an order
