Steelhead Strong / Large Flake

Availability Year-round
Cooking Tip Best baked or pan-seared.
Flavor With a more pronounced flavor similar to that of Arctic Char, this fish has a large flake and tender texture.
Harvesting Method Wild-caught in the North Pacific using gillnets as well as hook and line gears.
Available For In-Store Pick Up

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Other Strong / Large Flake Fish