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Steelhead
Steelhead
Strong / Large Flake
Availability
Year-round
Cooking Tip
Best baked or pan-seared.
Flavor
With a more pronounced flavor similar to that of Arctic Char, this fish has a large flake and tender texture.
Harvesting Method
Wild-caught in the North Pacific using gillnets as well as hook and line gears.
Available For In-Store Pick Up
E-mail
info@lobsterplace.com
to place an order
Other Strong / Large Flake Fish
Amberjack
Arctic Char
Atlantic Salmon
Chilean Sea Bass