Swordfish Moderate / Meaty

Availability Year-round
Cooking Tip Grill steaks or kabobs.
Fact Swordfish are most commonly caught during full moons.
Flavor Flavorful, moderate taste with slightly fatty, meaty and moist flesh.
Harvesting Method Wild-caught in the North Atlantic and Pacific using long lines.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order


Other Moderate / Meaty Fish