Tilefish Mild / Large Flake

Availability Year-round
Cooking Tip Best pan-seared or baked.
Flavor Mild yet rich and sweet in flavor, Tilefish have a large flake and overall tender texture.
Harvesting Method Ocean Wise recommended for sustainability. Wild-caught using long lines in the North Atlantic.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

Other Mild / Large Flake Fish