Availability Year-round
Cooking Tip Steam in wine or other liquid - any unopened ones should be thrown away.
Fact Hard shell clams are graded by size - with littlenecks the smallest, followed by topnecks, cherrystones and chowder clams.
Flavor Sweet, buttery and mildly salty flavor with medium/large-sized bellies.
Harvesting Method Harvested in New York using tongs, rakes or dredges.
Available For In-Store Pick Up

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