Availability Year-round, fluctuating availability by region. Up to 6 varieties available daily in our store.
Cooking Tip Oysters are meant to be eaten raw! They’re best on their own or with a little lemon or mignonette. Oysters may be grilled or broiled as well.
Fact West Coast oysters are actually not native to the U.S. They originally came from Japan.
Flavor Typically smaller in size than east coast oysters and deeper cupped. Know for their plump meat, pronounced sweetness and fruit-like aftertaste.
Harvesting Method Typically grown out directly on the beach. Large tidal swings expose the oysters allowing them to grow strong, interestingly shaped shells
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order