Availability Year-round
Cooking Tip Keep cool - serve on toasted blinis, topped with crème fraiche and pair with a glass of champagne or ice cold vodka.
Fact These eggs come from a species of Sturgeon called Transmontanus.
Flavor Creamy and clean in flavor with medium-sized, black pearls.
Harvesting Method Farm-raised in California.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order