Whitefish Mild / Large Flake

Availability Winter – Spring
Cooking Tip Typically used as an ingredient in gefilte fish. Also good smoked.
Flavor Mild and moderately fatty with a large flake - when cooked it has an off-white color.
Harvesting Method Wild-caught in the Great Lakes using hand lines and trawls.
Available For In-Store Pick Up

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Other Mild / Large Flake Fish