Whitefish Mild / Large Flake

Availability Winter – Spring
Cooking Tip Typically used as an ingredient in gefilte fish. Also good smoked.
Flavor Mild and moderately fatty with a large flake - when cooked it has an off-white color.
Harvesting Method Wild-caught in the Great Lakes using hand lines and trawls.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

Other Mild / Large Flake Fish