Whiting Mild / Fine Flake

Availability Spring – Summer – Fall
Cooking Tip Dredge in flour and sauté until golden brown.
Flavor Mild, with a finely textured flesh.
Harvesting Method Wild-caught in the North Atlantic using small-mesh nets and trawling.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order


Other Mild / Fine Flake Fish