WHOLE SMOKED TROUT

Availability Year-round
Cooking Tip Enjoy on its own with a spritz of lemon.
Fact Smoked by our friends at Samaki Smoked Fish in Port Jervis, NY.
Flavor Mild smokiness and medium saltiness with a slight nutty flavor.
Harvesting Method Farm raised in Idaho.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order