Wild King Salmon Strong / Large Flake

Availability Summer – Fall
Cooking Tip Salmon fillets are best pan-seared or baked.
Flavor Pronounced, buttery flavor with a large flake and an oily meat that is softer than that of other Salmon varieties.
Harvesting Method Wild-caught in rivers throughout the Pacific Northwest using a variety of methods including trolling, seines and gillnets.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order


Other Strong / Large Flake Fish