Wreckfish Mild / Large Flake

Availability April 16th to January 14th
Cooking Tip Wreckfish thick fillets stand up to baking, broiling, pan-searing or grilling.
Fact There are only 2 boats licensed to fish Wreckfish.
Flavor Mild flavored and thick, flaky meat, low in fat - similar to Grouper.
Harvesting Method Ocean Wise recommended for sustainability. Wild-caught in South Carolina using reels.
Available For In-Store Pick Up

E-mail info@lobsterplace.com to place an order

 

Other Mild / Large Flake Fish