A legacy of quality, integrity, and doing the right thing.

Rod and Joan MacGregor opened The Lobster Place in 1974 with the goal of bringing a taste of the Maine coast to restaurants and consumers in the Big Apple. They focused on building relationships with everyone they dealt with and over 4 decades later we’ve earned a reputation for serving the freshest, finest seafood from around the globe.

Our wealth of experience as a seafood wholesaler, retailer, and restaurant operator has taught us to deliver outstanding quality and exceptional consistency to chefs, shoppers, and diners alike. Whether you order from our Wholesale Division, shop at our market, visit Cull and Pistol Oyster Bar, or fill your cart on our website, we look forward to building a relationship with you.